Fondant is a love-it-or-hate-it kind of thing. Cake decorators love it for the versatility it brings to their craft. Its moldable, almost clay-like texture is ideal for forming elaborate ribbons and ...

Step back into a little ‘90s nostalgia with this whimsical Vegetable Garden Carrot Cake! Inspired by the timeless style of Martha Stewart, Stephanie recreates a stunning garden-themed cake topped with ...

The meringue mushrooms and marzipan decorations will keep in an airtight container for up to 1 week. The iced cake will keep, covered in plastic wrap, for up to 3 days in the fridge. Start this recipe ...

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you ...