The test detects subclinical mastitis in dairy cows by screening a sample of a cow's milk for specific enzymes.

Mastitis was and still is one of the most significant diseases of dairy cows. Mastitis – in plain words, the inflammation of the udder – is a painful and potentially fatal condition for the ...

Cow’s milk is one of the only complete proteins, which means it contains all nine essential amino acids that we are unable to ...

All cows in-milk should be present at milk recording, including those under treatment or with clinical mastitis. Some block-calving herds may wait a few months until all cows have calved, but this ...

Using this data, the team applied machine learning techniques to identify cows likely infected with the bacteria causing mastitis. Dr.Ranasinghe explained that early detection is crucial as the ...

As the dairy industry increasingly adopts automation with the use of sensors and robotics, researchers at Texas A&M AgriLife ...

Consistency is the backbone of any successful milking routine. All employees must follow the same steps in the same sequence ...

Sometimes certain conditions such as mastitis and advanced lactation can cause salty taste in cow milk. Mastitis results from bacterial infections in the udder, usually caused by poor hygiene and ...

“We are excited to partner with Lysando to develop a novel and innovative solution against mastitis in dairy cows,” said Dr. Park, CEO of Amicogen.

Cows have the same kinds of gateways into their cells as humans and birds, a new study shows. The finding suggests that cows could be mixing bowls - hosts that could help H5N1 bird flu learn to ...