Mastitis was and still is one of the most significant diseases of dairy cows. Mastitis – in plain words, ... sustainability of milk production and the economic success of a dairy farm.

Cow space equates to 4.33sq m a cow and 6.6sq m a heifer, but the recommended allowance for dry cows is 1.25sq m for every 1,000 litres of milk. Therefore, it should be 7sq m a cow at The Farm.

This leads to animal suffering and significant wastage of milk ... “We are excited to partner with Lysando to develop a novel and innovative solution against mastitis in dairy cows ...

The infection not only reduces milk yield but also degrades its quality. If left untreated, mastitis can cause irreversible damage to the cow’s mammary tissue, halting milk production permanently.

Sometimes certain conditions such as mastitis and advanced lactation can cause salty taste in cow milk. Mastitis results from bacterial infections in the udder, usually caused by poor hygiene and ...

As the dairy industry increasingly adopts automation with the use of sensors and robotics, researchers at Texas A&M AgriLife ...

Cows have the same kinds of gateways into their cells as humans and birds, a new study shows. The finding suggests that cows could be mixing bowls - hosts that could help H5N1 bird flu learn to ...

Clausen spoke to his FIL area manager, Mark Mohring, who confirmed it could indeed be something in the water and switched him ...