By Lorelei Smillie NKyTribune staff writer When Cindy Jiang opened Little Matcha in Covington on Oct. 4, she expected a quiet ...

Luke Alcock, founder of Premium Health Japan, a matcha supplier in Uji — a city near Kyoto famous for its fine tea —said he’s ...

Australia's growing obsession with matcha is opening the door for a new player, as Japan faces supply shortages and rising ...

Matcha and green tea can both make healthy additions to your diet and can increase your intake of antioxidants and other ...

Tea is a delicate crop, highly sensitive to changing weather conditions. Around the world, farmers are reporting falling yields, altered growing seasons and a higher risk of disease due to climate ...

Matcha is loved for its distinctive savory (umami) flavor and striking green color. Here's a variety of its health benefits.

Nishio, in Aichi Prefecture, bills itself as “the Matcha City.” Here, 98% of the tea produced is tencha, the raw material for matcha. The mild climate and mist from the Yahagi River enhance the ...

China is stepping up production of matcha to meet increasing global demand for the finely ground green tea product.

TOKYO (AP) — Clad in an elegant kimono of pale green, tea ceremony instructor Keiko Kaneko uses a tiny wooden spoon to place a speck of matcha into a porcelain bowl. She froths up the special powdered ...

Some would think it came straight from a witch's cauldron if one said a green-colored beverage can be decked out and infused with purees and syrups ranging from strawberries to Earl Grey. Social media ...

Hojicha is toasty and warm compared to matcha’s earthy, grassy flavor—more caramel and campfire than spinach and seaweed. The ...