A new scientific study suggests that simply adjusting when you eat — not what you eat — could significantly improve blood pressure, blood sugar control, and overall cardiovascular health.

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Northwestern Medicine scientists led by Joseph Bass, MD, Ph.D., the Charles F. Kettering Professor of Endocrinology and Metabolism and director of the Center for Diabetes and Metabolism, have ...

It is common after the age of 30 for people to start gaining weight, depending on metabolism, lifestyle and hormones. Extreme dieting and repeated weight loss attempts can upset the body’s natural ...

Experts explain whether changing what you eat according to each phase of your menstrual cycle could help balance hormones.

Lysosomes were once viewed mainly as cellular waste disposers, but are now recognized as key hubs for nutrient sensing and ...

Catalytic molecules can form metabolically active clusters by creating and following concentration gradients -- this is the result of a new study. Their model predicts the self-organization of ...

NAEs are lipid-based endogenous signaling molecules that are produced by combining long-chain fatty acids with ethanolamine. Collectively, NAEs include both endocannabinoids and structurally related ...