or unevenly bake dishes that are burnt on the outside and goopy in the middle. Many of the differences between glass and metal baking pans are a matter of physics, specifically the concept of heat ...

while desserts baked in metal pans typically need to be removed from the baking dish and transferred to another serving platter to display. Although, metal pans yield straighter, cleaner edges ...

That can include casserole dishes, roasting pans (which technically ... and cook foods more gently), as well as enamel-coated metal and cast iron and metal (which get hotter faster and cook ...