Lime and salt are a gateway to michelada culture, and a crucial element to the story of the beer cocktail’s evolution across many places at once. Once a niche drink, spice-spiked micheladas are not ...

The ice-cold cocktail is delicious in its simplest form — and it’s also endlessly customizable. By Rebekah Peppler A classic Mexican beer-based cocktail, the deeply chilled, lightly effervescent ...

When you say the words “Mexican cocktail,” everyone immediately assumes you’ll be talking about Margaritas, but the most common Mexican cocktail is the Michelada, or beer cocktail. It’s made up of the ...

Reader, I swear to you, I thought I loved micheladas. And really, what’s not to love? I can’t say no to a good beer, and I’ve always had an affinity for Bloody Marys, so a drink that takes the best of ...

To know micheladas, says Fernando Lopez, is to love them. Micheladas are a beer cocktail from Mexico that are sometimes called Bloody Mary beers. But they are so much more than that, according to ...

There is absolutely nothing better than drinking a michelada outdoors on a hot day. A cold beer goosed with flavor from lime and/or tomato juice and/or hot sauce and/or spices and/or seafood makes for ...

Mexico City-based author and critic Alonso Ruvalcaba refers to the michelada and the beer cocktail’s evolution into popular culture as “democracy at work.” There’s no use stopping, he argues, the ...

Mexico is known for its vast and diverse gastronomy, famous spirits like tequila and mezcal and for an iconic beer cocktail called a michelada. Hot sauce, lime juice, spices, Worcestershire sauce, ...

Una mañana hace unos 10 años en el sur de California, José "Pony" Flores veía a sus amigos hacer micheladas muy simples. Solamente vertían jugo de Clamato en sus cervezas, alegando que la bebida les ...