Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.

A really good burger is in my view one of the greatest pleasures on this planet. It's a perfect delivery system of meat cheese and carbs. When done right it's perfect, but when done badly there's ...

For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such as chuck or flank). For burgers, patties or meatballs, meat minced from a leaner cut ...

Minced meat will provide a more substantial ... pasty texture makes it the perfect binder for burgers and meatloaf. We use ...

This week our chefs are showing you how to make three meals from one main ingredient and today Dean Edwards is showing us the best ways to get the most out of your mince with a pasta bake ...