For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh ... prepare the other ingredients. Rinse the mushrooms and shrimp ...

In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable oil, 1 tablespoon of the ...

This healthy vegan stir-fry packs in plenty of veggies for an easy ... prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 kcal, 35g protein, 56g ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Featured recipes: (1) Bacon and Egg Stir-fried Rice (2) Rice Gratin with White Miso Sauce. 1. Mince the scallions, ginger and bacon. Beat the eggs and add salt. 2. Stir-fry the bacon in a frying ...

Try it in this quick and easy stir-fry. Each serving provides 320kcal, 34g protein, 4g carbohydrate (of which 3.5g sugars), 18g fat (of which 3g saturates), 1g fibre and 1.9g salt. Turkey mince is ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Stir-fry constantly for two minutes over a medium flame then turn off the heat. Line a 20cm (8in) bamboo steamer basket with the lotus leaf. Scoop the rice and other ingredients into the basket ...

If you are looking for a tofu recipe, you came to the right place! This tofu stir fry recipe is easy to make, delicious, ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...