Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.
ANTI-CHEF on MSN17d
Can I master the Mirror Glaze on a Galaxy Cake?Can you really master the stunning, glass-like mirror glaze for a Galaxy Cake? This guide breaks down the science, technique, and artistry behind creating a flawless, cosmic-inspired cake that shines ...
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Substack on MSNElegant Pistachio Pear Mousse Cake with Almond Biscuit & Mirror GlazeThis Pistachio, Pear & Almond Mousse Cake is one of those elegant, patisserie-style creations that impresses with every ...
Like any other calligraphy artist, Jay Ng works with a brush and ink, but she is unique: her ink is food colouring, and instead of paper, she writes on delicious mirror glaze cakes. Ng’s Chinese ...
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