This recipe for roasted miso maple salmon -- courtesy of recipe ... First, you should consider if you want to purchase wild-caught versus farmed fish. Pacific salmon includes Chinook, Sockeye ...

Fish tacos are easier than you might think to make at home, especially with an air fryer. Tilapia, cod, or other white fish ...

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes. Everything from chicken, to fish, to vegan recipes…honestly, I can’t think of ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

For the marinade, mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate for at least 2 hours, or preferably overnight. Preheat the oven to 200C ...

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white ... be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost ...

Directions: Prepare the following recipes listed below ahead of time. 1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon ...

There are only four ingredients in this simple recipe: fish, miso, mirin, and sesame oil. If you cook Japanese food regularly, you probably have those ingredients on hand all the time. If you have ...