Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

This recipe for roasted miso maple salmon -- courtesy of recipe ... First, you should consider if you want to purchase wild-caught versus farmed fish. Pacific salmon includes Chinook, Sockeye ...

Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes. Everything from chicken, to fish, to vegan recipes…honestly, I can’t think of ...

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white ... be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost ...

For the marinade, mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate for at least 2 hours, or preferably overnight. Preheat the oven to 200C ...

Try starting with a 1:2 ratio of fish sauce to miso. Anchovy paste can provide a deep, savory flavor. It’s potent, so start ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

It’s a great, portable, chewy snack he learned about from his grandma, who likely got her recipe from Som’s auntie ... His version uses browned butter and adds miso to infuse it with umami ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to ...