Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Miso Ramen: Miso is also used in ramen to create a rich, flavorful broth. Miso Glazed Fish: Particularly popular with cod, ...

Miso-glazed homemade konnyaku ... loquat trout narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small sweetfish heshiko (salted fish pickled in rice ...

1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon with Duke’s Anytime Seasoning. Cook in a sauté pan and then brush ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

To make the glazed tofu, slice the tofu in half horizontally ... Do not season. Mix in the miso and flour and then, continually stirring, gradually add the stock and 100ml/3½fl oz just-boiled ...