Afternoons are primarily for relaxing, but often, we are caught up in the web of thinking about what to make for lunch? While we usually resort to the daily dal chawal or roti sabzi, we might get ...

There is no dearth of rich and royal curries when it comes to Indian cuisine. Turn to any region of the country and you will be surprised by the variety of recipes it boasts of. One such gem from the ...

This week on D is for Dinner the general manager for the East India Company, Anish Mehra, shares his recipe for mixed vegetable korma. D is for Dinner is a weekly food segment on CBC Ottawa's ...

Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...

This vegetable korma with coconut, chilli and turmeric celebrates the vegetarian food of the Puducherry region, located on the Bay of Bengal. Serve it up with dosai or rice for a lovely home-cooked ...

Add slow-cooked organic beef and some power-packed veg to this spicy mix, and dear ones, you have a foodies dream, a definite favourite! You’ll need: 4 Tbsp B-well Cooking Olive Oil; 2 Tbsp B-well ...

For all you paneer enthusiasts out there, we've got a treat for you: the Shahi Paneer Korma. It's not just for fancy occasions; it's perfect for turning an ordinary day into something special ...

This week on D is for Dinner the general manager for the East India Company, Anish Mehra, shares his recipe for mixed vegetable korma. Mixed vegetable korma is a popular dish served at the East India ...