Last month, the USDA recognized four school districts for their work in improving the nutrition standards of their lunches. That’s no easy feat, says Brandy Dreibelbis, with the Chef Ann Foundation, ...

While the impact of federal budget cuts and coming nutritional guidelines is uncertain, smaller changes have already arrived in school cafeterias. By Kim Severson School cafeterias in America serve 45 ...

Violations of Ohio’s Food Code are classified as either critical or non-critical. Critical violations are an immediate threat to food safety and could lead to a food borne illness. Examples of ...

School lunch is more than just a meal for students to fuel them for the day. It’s an opportunity for students to discover new foods, learn about their community and take a personal role in their own ...

An exhibit at Philadelphia's Science History Institute looks at food science through the lens of the school lunch program. (Emma Lee/WHYY) From Philly and the Pa. suburbs to South Jersey and Delaware, ...

School cafeterias have long been a reflection of American life from postwar comfort foods to today’s healthier, global-inspired menus. What children eat at lunchtime has evolved with shifting values, ...