Dear New York City bagel-lovers, As a Montreal export to New York, I take offense at your treatment of our version of the mouthwatering goodness that is the Montreal bagel. Granted, I’m aware that I’m ...

Tuna bagels au gratin: an easy and delicious recipe with tuna, mayonnaise, pesto and Parmesan cheese. Enjoy an elegant ...

The scene: In most parts of the world, what masquerades as a bagel is not really a bagel, it’s just bread made into a ring shape — a roll with a hole. Despite the proliferation of regional specialties ...

The agent at the Vermont-Québec border perked right up when he heard the reason my wife and I were visiting Canada on a Monday morning last month. “Montréal bagels are so good,” he gushed in a French ...

Montrealers who write about bagels walk a fine line, especially when catering to an audience that reaches many New Yorkers. The rivalry between these two cities and their respective bagel addicts has ...

The bagel has to be the most successful Jewish food in history, at least in terms of general public acceptance—especially in comparison to, say, gefilte fish. In fact, bagels have become so ...

If you thought New York City had a lock on bagel provenance, you probably aren’t familiar with the history of Montreal bagels, which have been part of that Canadian city’s food scene for more than a ...

TUCSON, Ariz. (KGUN) — Wood-fired Montreal inspired bagels have made their way to Tucson. An Eastside family is sharing their labor of love with our community in hopes to broaden taste buds and ...

The results of our bagel poll were so close that I had to try both St-Viateur Bagel (which won 46% of the votes) and Fairmount Bagel Bakery (44%) while here in Montreal. First, thanks to reader ...

Are Montreal bagels like “chewing broken glass”? Mimi Sheraton thinks so. And a tweet to that effect sparked a tsunami online this week, with affronted lovers of the iconic baked goods circling the ...