Charcoal rubs add smoky drama, while classic seasoning keeps beef pure and rich. Here’s how to pick your perfect steak style.

At its most basic, Montreal steak spice is just a handful of spices, coarsely ground and mixed together. But no other Canadian city has its own signature spice blend. The garlicky, peppery mix is as ...

Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside. In a small bowl, combine the remaining ingredients with the orange peel, if ...

'You know that Frank's hot sauce commercial, 'I Put That $#!t on Everything'? That's the Montreal steak spice phenomenon up here,' says Iqaluit chef Sheila Flaherty You can save this article by ...