Get ready for part 2 of our flavorful journey as we explore the vibrant world of Vietnamese snacks! Join us in this delicious ...

When Thuc Doan Nguyen went to the celebration of Tet, the Vietnamese Lunar New Year, at Mary Queen of Vietnam Church in late January, she made a quick side trip. She stopped by Dong Phuong Bakery to ...

The Vietnamese Lunar New Year, called Tet, is a time for personal prosperity and community engagement. Like many other New Year's celebrations, it is also a time for food. Bánh chưng, a savory cake ...

area. Place half of the mung beans on top then add the pork pieces. Cover again with the remaining mung beans and place one cup of rice on top.

If you’re into Vietnamese food, then you’ve probably heard of Da Vang. The restaurant on the west side of 19th Avenue between Campbell and Highland has been a Valley staple for Vietnamese food for ...

My parents were party fanatics. Whenever there was a holiday, the celebration was at our house. A birthday? A promotion? A new car? Any excuse to throw a party, and our doors were wide open. I always ...

All the stoves were burning as Muoi Xiem, or Nguyen Thi Xiem, made delicious and hot banh xeo (Vietnamese crepe) for visitors at the first traditional cake festival in Can Tho City on January 16. All ...

International cuisine magazine Taste Atlas has named Vietnam's 'banh da lon' (steamed layer cake) and 'banh chuoi' (banana cake) on its list of the world’s 100 best cakes. Banh chuoi, a traditional ...

Recently, the renowned culinary website Taste Atlas included Vietnam’s banh da lon (steamed layer cake) in its list of the “100 Best Desserts in the World.” Taste Atlas describes banh da lon as a ...