The best stuffed mushrooms I’d ever eaten were packed with so much filling, they could have just as easily been called meatballs with mushroom bottoms. They were so savory, juicy, and delectable that ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Kyle Books, part of the Octopus Publishing group, has acquired The Apothecary Chef by Natasha MacAller. Publisher Joanna ...

Spring foraging in Northern Michigan yields everything from morel mushrooms to ramps (also known as wild leeks). We’re heading out into our local woods and fields to connect with our food—and each ...

Do chicken of the woods murmur, squawk, cluck, chatter, growl or chirp like hens of the coop? Nope, they ka-ching! Recently, I spied something bright orange on the edge of the woods from my bedroom ...

There are over 14,000 species of mushrooms on Earth, ranging from poisonous death caps to delicious morels to mushrooms of the psychedelic variety. I’m sure you’ve seem them growing from soil, cow ...