In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

At Michelin-recognised Kung Wo Beancurd Factory in Sham Shui Po, soy products from tofu pudding to soy milk are made fresh on ...

Chances are you'll accidentally stumble upon one of these shopping frenzies on a tour of the city. But don't just stop at one. Hong Kong's street markets are diverse, catering to various ...

Simon Yin reveals where he goes for Hong Kong diner-style food, sushi, Vietnamese fare and a splurge - and yes, heavenly ...

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...