Try swapping out the mustard for orange juice or pineapple ... add a pinch of cayenne pepper to the glaze. How to Make Brown ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Serve with a creamy mustard sauce ... top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.