Discover hidden Italian spots in New York City where every bite feels like Sunday supper — cozy spots, handmade pasta, and ...

These under-the-radar New York pizzerias don’t advertise, yet their pies are so good, word-of-mouth keeps the lines long.

When New Yorker Alex Guarnaschelli wants world-class pizza, she skips the Big Apple and heads east for artisanal, wood-fired ...

New York City is known for its pizza, and this contemporary spot has quickly become a favorite among diners, critics, and ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Then, something funny happened.

We spoke with a pizza expert on what you can substitute for bottled pizza sauce in a pinch. This recommendation might ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Hold the pepperoni and red pepper, this pie is spicy enough — and comes with topped with extra beef. As Detroit-style pizza gains popularity across the country hardened New Yorkers are balking at the ...