Let’s face it: lately, we’ve all been freaking out a little about artificial food dye. Whether we’re pouring over lists of foods containing now-banned Red Dye No. 3 (maraschino cherries? Swedish fish?

Sourdough bread-making peaked during the 2020 lockdown, and people have been obsessed with it ever since. In fact, sourdough remains one of the fastest-growing trends in baking and is among the most ...