This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In front of you lies a glistening slice of ...

To most Americans, sushi means rolls and nigiri. But chef Yoshi Ota is looking to introduce DC to a range of traditional and regional Japanese styles of rice and fish at Gakyu Sushi, opening downtown ...

Bonsai Teriyaki has lived a long life as a typical teriyaki and wok takeout place with an economically priced menu of chicken teriyaki, yakisoba, donburi and Chinese wok items. Locals probably have ...

I don't eat barbecue. Along with my disdain for sweet tea and ignorance of football, this has made me more of an oddity among family and friends. "You don't like barbecue? Or sweet tea? But you're ...

I rarely get pumped about new chain restaurants, but there's something cool — and kind of COVID-friendly — about Kura Revolving Sushi Bar, which opened its 30th location nationwide in Troy last ...

With fish flown in weekly from Japan, an innovative sushi chef and two robots shaping rice, Kissaki may carve out it a new niche in Long Island's saturated sushi landscape. The sushi restaurant debuts ...