This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In front of you lies a glistening slice of ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

Executive chef Chase Kojima talks us through the precise art of draping finely cut slices of seafood over hand-pressed rice. The 22-course omakase menu by executive chef Chase Kojima and sushi chef ...

Sushi is the symbol of Japanese food worldwide. And the most iconic, most familiar, style of sushi is known as nigiri. Credit Hanaya Yohei, a 19th-century sushi chef, for its popularity. These oblong ...

In front of you lies a glistening slice of fish resting atop a bed of perfectly cooked rice — slightly warm, glossy, and subtly seasoned. A quick dip in the shoyu, and you take a bite. A gentle ...