I’ve tried a few focaccia recipes before, but to be honest, it had never reached the level of my go-to brownies, carrot cake, cookies, or pancakes. The bread, which I bake most Sundays ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

Whether you prefer a classic farmhouse loaf or a crispy sourdough, there's nothing better than a freshly baked loaf of bread. But while most UK households eat bread each week, many are put off ...

In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended. The dough will be shaggy and sticky. Cover bowl with plastic wrap. Let the dough rest at least 8 hours ...

This simple no-knead bread recipe is a great one to have up your sleeve, and it’s perfect for sandwiches. You can adjust the recipe timings to make this loaf fit into your daily routine – see ...

Few foods are as versatile as bread, so it's a staple in every household. Whether you prefer seeded, wholemeal, sourdough, or a simple white bloomer in your bread bin, there's a recipe for every ...

With its salty crust and oil-soaked dough, focaccia is the perfect partner to anything you might want to eat in lockdown. But what do you do with the leftovers from those diligently prepared dinners?

Sometimes I can get so fixated on a recipe that I find it hard to step away when, even after repeated testing and retesting, what I’m looking for continues to elude me. I’m glad that I ...