Noma chef René Redzepi recently found himself at Whole Foods. In the "bar" aisle of the store, he was in awe of the optionality before him: packaged in compact rectangles were snacks and meals ...

“It turns out, a lot.” Since then, Redzepi has barely stopped travelling. In its 20-year lifespan, his Copenhagen restaurant Noma, which he opened aged 25, has won the World’s Best ...

Chef René Redzepi is renowned for his ability to take any ingredient and create world-class food. At Noma, his restaurant in Copenhagen, the menu is full of locally-foraged ingredients that ...

After winning “best restaurant in the world” four times, Noma’s chef-owner René Redzepi closed the doors to rethink everything. Here, he shows us some of his new menu. Photo: Ditte Isager ...

Chef René Redzepi and his team are launching Noma Kaffe to source, roast and deliver coffee beans by subscription.

Three-Michelin-starred restaurant Noma has launched Noma Kaffe, a new filter coffee subscription sourced and roasted by its ...

Plus: brightly patterned outdoor furniture, a hotel in the tropical forest of Costa Rica and more recommendations from T ...

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi Rene Redzepi of Noma reinvented how we eat. Now, with a new book out, he speaks with Co.Design about staying creative, developing ...

Danish chef René Redzepi's Copenhagen restaurant Noma, named the best restaurant in the world four times, opened at Barangaroo, Sydney, for 10 weeks yesterday. Noma Australia is a collaboration ...

Which is why we’re excited about the pop-up occupying the Noma restaurant site for 13 weeks while the crew, including award-winning chef René Redzepi, take their unique Nordic gastronomy to ...

The Noma fermentation lab is world-famous, the highest height one can reach as a pickle-loving chef. The past and current ...

Chef René Redzepi of famed restaurant Noma in Copenhagen and his flavor laboratory Noma Projects are launching a new coffee membership, available to be delivered around the world, starting today.