Ice cream is a classic treat, but its flavors and textures can inspire so much more than just a frozen dessert. From creamy ...

If you freeze the ice cream in a shallow tray, you can cut out circles for biscuit sandwiches or cut into ... the cream along with the chopped white chocolate and half of the reserved raspberry ...

For the rhubarb compôte, place the rhubarb, sugar, lime juice and glucose in a small non-stick saucepan ... Once cooled, sandwich a large scoop of ice cream between two biscuits.

Don’t miss the Big Wheel Ice Cream Sandwiches and house-made Drumsticks ... but be on the lookout for delights such as amaretto and chocolate hazelnut, as well as non-dairy offerings such as pineapple ...