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Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving. By Claire Saffitz I won’t ...

If you're looking for a Sunday kitchen project that doesn't involve corned beef and cabbage, how about a little St. Patrick's Day candy making? For that, we suggest Hand-Crafted Candy Bars by local ...

1 Whiz the raspberries and icing sugar together in a food processor, then sieve, pressing through as much raspberry as you can with a wooden spoon. Line a 2lb loaf tin with clingfilm — it helps if you ...

Description: There is a new Snickers bar on the market called Snickers Crisper. On this episode of In the Kitchen with Matt, ...