“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...