One of the key benefits of zone-based nutrition is cost efficiency. Some blocks may respond well to certain micronutrients, while others may not need them at all. Applying fertilizer only where it’s ...

As California tree crops move into the critical bloom window, nutrition decisions and timing remain top priorities for ...

Soil health is a vital factor in the global food production system, influencing both the quality and safety of the food we consume. It integrates a variety of biological, chemical, and physical ...

ST. LOUIS, MO, June 6, 2023 – In collaboration with researchers at Purdue and Hamline Universities, Ivan Baxter, PhD, member, at the Donald Danforth Plant Science Center will lead a four-year, $2.5 ...

Greenhouse horticulture -- Fertilizers and soil improvers -- Soil solution -- Soil and substrate testing to estimate nutrient availability and salinity status -- Tissue tests -- Water uptake and water ...

Maxwell Ochoo’s first attempt at farming was a dismal failure. In Ochieng Odiere, a village near the shores of Kenya’s Lake Victoria, “getting a job is a challenge,” the 34-year-old says. To earn some ...

India, May 16 -- Recent biotechnological innovations like genome - editing in crop breeding are seen as major achievements to address the challenges of food security and also to reduce the burden of ...

A new crop nutrition product that combines arginine – nature’s most nitrogen-rich amino acid – with phosphate, aims to create stronger root systems and more consistent yields. Global agtech company ...

Vegetatively propagated crops (VPCs) and horticultural tree crops (HTCs) play an important role in food security and income and represent significant agricultural opportunities in most countries of ...