Once you've tasted fried okra with the creamy element of your choice, you may never go back to the side dish in its naked version again. Soak Your Okra In Vinegar Before Breading It For Less ...

But since fried okra is often breaded with cornmeal, it can make a seamless transition into your next batch of cornbread. Just as most cornbread recipes use buttermilk for a bit of tang ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...