This old fashioned dump cake recipe is an easy one dish ... at room temperature for 30 minutes. Sprinkle the Strawberry Jello over the cut rhubarb first, then sprinkle the sugar over the Jello.

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

The first time I tasted this Rhubarb Coffee Cake, I was seven years old, sitting at my grandmother's kitchen table. She had ...

Buttermilk adds a slight tang to the batter while ensuring the cake stays moist. Celebrate seasonal spring produce with this strawberry and rhubarb tart from chef Rollie Wesen. Macerate the ...