During the holidays, there exists an unbreakable custom that for many Mexicans symbolizes a moment of family unity, tradition and one that simply cannot be skipped: preparing and eating tamales.

1 1/2 pounds corn husks, soaked in hot water for 10 minutes until flexible First, prepare the chili con carne for the tamales: Place meat and water in large kettle with salt. Cover and bring to a boil ...