Olive oil producers and judges want Australians to get more familiar with the different flavours of the pantry staple.

Top-shelf olive oil is often pricey, but cheap olive oil might leave a disappointing taste in your mouth. But can you mix ...

If you see a bottle only marked “olive oil,” that means it’s been treated and refined, the subtleties of taste disappearing entirely. The threshold for olive oil to be extra-virgin is ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how ...