Roll the portioned meat into balls. You can use a mini meatball maker or food scoop to speed up this step. Cut the bacon strips in half and wrap one piece around each meatball. Hold the bacon in ...

Adding the butter to the pan in small batches, swirling until it’s melted before adding the next piece, helps create a smooth, emulsified sauce that won’t separate. The meatball mixture can be ...

then turn each one over and roast for a further 10 minutes, until the meatballs are browned. Zest the lemon and keep the zest fresh for serving by wrapping it in a piece of damp kitchen paper.

then turn each one over and roast for a further 10 minutes, until the meatballs are browned. Zest the lemon and keep the zest fresh for serving by wrapping it in a piece of damp kitchen paper.