“It’s also mobile, food on the move,” he said. Onigiri in its earliest form is believed to go back at least as far as the early 11th century. It is mentioned in Murasaki Shikibu’s “The ...

Feel free to experiment. Shape your onigiri into the standard triangular form, or whatever fun image strikes your fancy. Wrap it with nori (dried seaweed). You can use one big strip of nori or ...

The speedy Japanese spot in Town Hall is for people who want to make healthier choices – but at the right price. When onigiri starts at $3.70 and a two-piece combo (with a snack and drink) starts at ...

3. Sprinkle salt on both sides of the rice, wrap and gently press 7 times to form a triangle. 4. Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the ...

Bongo’s onigiri products, however, are made simply by “wrapping” select fillings in fluffily steamed rice. Long lines began to form outside Bongo around 10 years ago after the outlet earned ...