Why get your sugary citrus fix at the store when you can accomplish these sophisticated candied orange slices so easily at home? Sweet navel oranges, with their thick and supple peels, are key here.

orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil, lemon juice and salt and pepper to taste, and gently toss. Sprinkle with cheese and serve.

Wash the fish inside and out, then pat dry with kitchen paper. Finely grate half of the zest from the lemon and orange, then slice both fruit thinly. Place the grated zest in a food processor with ...