There may be some benefits of organic over inorganic food, but organic isn't necessarily healthier. It's important to know ...

Discover the food to consider buying organic, including the UK dirty dozen, and which ones have the least pesticides, ...

Here’s how they stack up against their conventional counterparts. Credit...Eric Helgas for The New York Times Supported by By Caroline Hopkins Legaspi Q: Buying organic can get expensive. Does the ...

Organic foods are grown without synthetic pesticides, fertilizers, or GM seeds. Nutritional differences between organic and non-organic foods are generally small. Organic produce contains fewer ...

Mad cow disease. Food and water-related cancers. Food poisoning epidemics. It's no wonder more and more people are buying organic food these days. Due to environmental and health problems caused by ...

Eating organic has long been touted as the way to avoid pesticide consumption — but one Harvard professor is saying those claims are bogus. Robert Paarlberg, an associate professor in the Harvard ...

Less than 1% of U.S. farmland is certified organic but it's what consumers want. Last year, U.S. organic food sales grew 5.2% ...

Summer is a time for farmer’s markets, supermarkets teeming with warm-weather produce—and sticker shock at the high prices for organic offerings. This begs the question whether organic fruits and ...

Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when they are ...

To participate in the $2 trillion U.S. wellness market, you can sign up for a Pilates class, sip a green juice…or snack on a bag of high-fiber gummy worms. In recent years, we’ve traded Diet Coke for ...