1. Preheat oven to 400 degrees F. Coat two 9- x 13-inch baking dishes with cooking spray. 2. In a small bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper; mix well and ...

Roast them in the oven for 20-25 minutes until golden and crisp. Put the bacon and wedges in a bowl and cover in the Parmesan, chives, a pinch of salt and the truffle oil.

Potato wedges are thick-cut pieces of potatoes seasoned with spices and baked until golden brown. They are commonly served as ...

Ingredients 4 lg Baking Potatoes, Cut Into Wedges 1 c Mayonnaise 1/4 c Buttermilk 2 1/2 - 3 c Bread Crumbs 3 tsp Seasoning Salt 1 tsp Paprika 1 tsp Garlic Powder Salt And Pepper, To Taste ...

Preheat oven to 425 degrees F. Cut potatoes into 1/8″ slices and place in a single layer on a greased baking sheet. Add seasonings to melted butter and pour over slices, tossing to coat evenly.

Place the pan in the oven to bake uncovered for 35 to 40 minutes or until the potatoes are fork tender with a crispy crust. Remove potatoes from the pan and allow to cool for 5 to 10 minutes to ...

Parmesan red potato wedges are coated with shredded parmesan cheese, herbs, and spices before baking in the oven until they are golden and crispy. Get the recipe: Parmesan Red Potato Wedges ...

2. Shake ’em up After parboiling, give the potatoes a vigorous stir. This will rough up the exterior of your potato wedges. The nooks and crannies created will get extra crispy in the oven.