Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Pour this mixture over the rice. Drizzle more saffron on the rice and cover the pan with aluminium foil. Transfer the biryani ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

And each community – and cook – has their own spice blend ... “Eid celebrations are incomplete without families coming together over a biryani feast. I came up with the concept for this ...

This lamb biryani is real centrepiece dish ... Cover with a tight fitting lid, turn down the oven to 200C/Fan 180C/Gas 6 and cook for 1 hour. Remove and allow to stand for 15–20 minutes before ...

Cook over a medium-low heat for 6–8 minutes ... You still want some white rice peeking through the saffron yellow grains. Scoop the biryani out onto a platter and garnish with the remaining ...