This week we are visiting the Dominican Republic to prepare the country's most popular dish, Sancocho de Rabo de Vaca, or Oxtail Stew, served with Parmesan mashed potatoes. The following recipe is my ...

The mangu at Mamá Fina in Bellflower is a savory, vaguely sweet dish of crushed green plantains that looks a little like lumpy mashed potatoes. As the foundation of the blow-out breakfast at this ...

The restaurant offers a variety of Dominican dishes, including stews, rice, seafood, and plantains. Vegetarian options are available, such as the mofongo, which can be made with broccoli and other ...