Chef and author Sami Tamimi says his mission is to “keep talking about Palestine”, its food, culture and people. “It helps it not to disappear,” says the 57-year-old, “as a Palestinian who has a voice ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...

As the sun set on South Lawn, students carrying containers with aromatic food, sweet desserts, and beverages began arranging their contributions on long, white tables, prepared to celebrate ...

This is an excerpt of a longer interview on Thin Ink, a weekly publication on food, climate, and where they meet. Read the full interview here. Vivien Sansour is the founder of the Palestine Heirloom ...