Sweet and plump bread buns cut with a hint of rum and slathered in a banana custard cream? Yes, please … When I’m in the mood for a long weekend bake, brioche beckons. The dough really benefits from a ...
A fresh take on seasonal favourites adds Middle Eastern spice and cleverly accommodates leftover hot cross buns for afters The daffodils are out, parading their annual magnificence, and I can’t help ...
1 Bring the milk to a simmer in a medium saucepan with the vanilla extract. In a bowl, whisk the egg yolks, egg, honey and cornflour together until pale. 2 Pour the hot milk over the egg mix, whisking ...
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