I cook a lot of bacon — maybe about a pound a week. Historically, my preferred way to prepare it is by cooking a large batch in the oven at 350 degrees Fahrenheit for 10 minutes. When it's done, I'll ...

We're a little fixated on the best tips for cooking bacon — bacon is, after all, delicious. Whether we're cooking some strips up for breakfast or crumbling them up for dinner purposes, we can't get ...