When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, ...

Stews are a warm and comforting meal that can be made with a variety of ingredients, from tender meats to fresh vegetables.

Mary Berry's warming beef stew flavoured with ginger, paprika and horseradish. It’s lovely with dauphinoise potatoes and green vegetables. For this recipe you will need a 2 litre/3½ pint ...

Add the tomato purée, paprika and thyme and cook for ... If the pan is over-crowded the meat will stew rather than brown. Remove the beef from the pot and put in the bowl with the chorizo.

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

Here’s a warm and inviting, vegetarian winter stew. It’s made with lentils and sweet potatoes. Lentils are a good source of protein and don’t need presoaking. Smoked paprika adds a smokey ...