The goods and services tax (GST) came into effect more than five years back, as one unified tax to replace several levies in India. Deemed successful after collections of more than Rs 1 lakh crore a ...
Paratha is not roti, must be taxed at 18% GST; Anand Mahindra quips Indians will come up with jugaad
The Karnataka government has ruled differentiating paratha or parota from roti, which are essentially two types of Indian breads, and has clarified that paratha must be taxed at more than triple the ...
The Urban Eats Indian-style roti paratha has been a 'seasonal' item in stores across Australia for years, but many shoppers have started raving about the 'quick, easy and delicious' product on social ...
The packaging instructions for parathas often include heating requirements, further delineating them as a distinct category requiring additional processing before consumption. Have you ever wondered ...
Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...
The season for spring onion, or hara pyaaz, is here. This vibrant, nutrient-rich vegetable can be enjoyed in many forms. Both ...
What happens if roti is no longer part of Indian meals? From nutrition to tradition, here is what we would lose in a roti-free world. Explore the delicious flavours and textures of lachha parathas by ...
Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...
We recently stumbled upon a Malaysian bread named ‘Roti Canai’ on a popular social media channel, and the way it was prepared reminded us of our very own Lachcha and Malabar Paratha. This unexpected ...
Heat half the oil in a large heavy-based pan until shimmering; stir-fry cauli florets until lightly coloured. Remove to a plate. Add remaining oil to pan and sweat the onion, garlic and ginger with ...
For Raju Thapa, bread has been a career-long obsession. If you spend more than five minutes talking to him, two things will be evident: his thoughts on organic flour and his philosophy of ...
If the pandemic has not yet taught you the art of kneading dough, the tax authorities surely seem to be hell-bent on making you atmanirbhar. If your life still depends on ready-to-eat foods, ...
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