You can do this... one slurp at a time. Read More: The No-Cook Meal I'm Making All Summer—It's So Easy I love pasta. I could eat it almost every night of the week and not get bored. Pasta comes in so ...

View post: Iconic 118-Year-Old Restaurant Finally Closing After Months of Speculation This new pasta, whose announcement is taking over Instagram, has 2-times more protein and 90% fewer carbs than ...

Businessmen from Nigeria and Peru were in Fargo recently to learn about making pasta with regionally grown crops. We caught up with the group, taking a class at Northern Crops Institute on NDSU’s ...