Everyone loves a good pasta with meat sauce — but this oven-baked version takes it to a whole new level. Imagine tender pasta coated in a rich tomato-meat sauce, packed with colorful vegetables ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

The ingredients are simple and few: water, pasta, salt, pepper, meat, cheese, egg. But when they come together it’s like magic — a rich, eggy emulsified sauce showered with salty cheese and ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short ...