Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure. Set your Crockpot ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

1. For the tart: Work all ingredients listed for pie crust into softened 1/4 cup of butter with hands, blender with paddle or food processor. Place in refrigerator on sheet pan to chill well while ...

Pastry has always been synonymous with pleasure — a way that we can treat our lovers and friends or strangers, even if for only a moment. By Bryan Washington My first pecan tart came from a crush. A ...

Still looking for a Thanksgiving dessert? This boozy, pecan tart could be your answer. It’s as satisfying as pecan pie (which usually turns out badly at our altitude), but lighter, less gooey in ...

Instructions: In a food processor, pulse the pecans until finely chopped. Stir in the melted butter and salt. Divide equally into four 4-inch greased shallow tart pans. Mold the pecan mixture to the ...

Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes. Preheat oven to 375°F. Line crust with foil; fill with dried beans. Bake until crust ...

The kindergartners we spoke to mentioned chocolate pie as a favorite dessert. After you make chocolate pie for the kids, here’s a recipe the adults would like, too. It’s from “Roux To Do” by the ...