If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s seasonal and just sweet enough, rather than gloppy and cloying.

Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

Any self-respecting Southerner eats pecans, especially around the holiday season. You might not go to the trouble of shelling them, which is tedious considering the time it takes to dig the pieces out ...

Nov. 17 -- The winning recipe is Pumpkin Praline Pie by Beth Ann Woodward from Spring, Texas. Ingredients for crust: Either *homemade (see below) or store-bought refrigerated crust (Beth prefers ...

Imagine if pecan pie and pumpkin pie had a pie baby. It would be this spicy, silky custard pie topped with a streusel-like crumble that will satisfy both classic pie camps. The recipe is featured in ...

From traditional bourbon pecan pies to creative confections like dirty chai tiramisu, these local bakeries and restaurants ...

From bourbon pecan pie to miso sweet potato, Pensacola area bakers have plenty of pie offerings to add to your Thanksgiving ...

In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...